The meals are elaborated with the products of the vegetable garden
and of our rural environment.
You will discover several regional plates such as :
- The
potato pate
- The rabbit with cider
- The free rang poultries
- The fondue creusoise
- The creusois cake
- The home nade duck breast dried
The price includes a frirst course, plate, green salad, cheese,
dessert and drink
22 € -
on reservation
